Boiling Pot is located on the 2nd floor which is our Louisiana Cajun-Style Seafood. “No plates & utensils served- just eat with your hands”. Serving shellfish in our delicious.addicting.homemade.spicy.hot.sauce.
Louisiana Cajun-Style Seafood
Eat with your hands? I’m in!
Delicious Shellfish Seafoods tossed in our HOT. SPICY. GARLIC. CAJUN. SAUCE. Our sauce is infused with OLIVE OIL and less butter. We believe the using the OLIVE OIL as our base accents the lively spices.
Don’t worry, we have a delicious CITRUS-GARLIC SAUCE for those who can’t handle the heat! And who can’t resist butter. Our CITRUS-GARLIC SAUCE is rich with butter and fresh lemon and lime zest plus a few secret ingredients.
We will provide you the aprons and gloves. Just come hungry.
Crawfish flown in from Louisiana! Raw Blue Point Oysters. Snow Crab Legs and the sweeter King Crab Legs. Delicious morsels of meat from the Clams & Mussels. Juicy Head-On Shrimp. Corn on the Cob. Some good ol’ Italian Sausages. Fun & Unique Ricecake & Fishcakes tossed in the mix! And the Lobster of course too! And did I forget to mention….Free Rice? Yep, Free RICE!
BOILING POT HOURS
We Open Everyday at 4pm.
((During Lunch Hours)) BOILING POT is served at JD’s Steak Pit’s MAIN FLOOR.
Call (201) 461-0444 for more information!